Our fresh, crisp Vezpa was inspired by zipping over cobblestone streets along the sea. An Italian Pilsner this good takes time. We cold ferment the Vezpa for six weeks, layering noble hops onto an unfiltered pilsner for distinctive balance and subtle complexity. This light, dry-hopped, highly carbonated pils carries the spirit of new discoveries in the old world.

​Climb aboard the Vezpa. Italia awaits.